In the delightful restaurant garden, the friendly Paradise team has everything one could wish for. Breakfast, lunch and dinner as well as a variety of snacks for in between meals.
The diverse menu has Turkish and international delicacies, light, refined and always freshly prepared with homegrown, local ingredients and fresh herbs.
Alongside the ever-popular Meze, are various Pide dishes (Turkish pizzas) or the classic Turkish Güveç; a local stew: you can also find a T-bone steak or freshly-caught fish with colourful salads on the menu. Vegeterians and vegans will be delighted with the vast selection of fresh, local and international vegetable dishes. The area serves as the vegetable garden of Turkey. Fresh bread from our traditional stone ovens will entice you with its aroma. In the cooler winter months you can enjoy the lovely view from the glazed winter garden, with a cosy library area, where the freshly roasted chestnuts and coffee are a tasty treat always on offer.